Ribbon Mold

Ribbon Mold

Ingredients

  • 1 pkg orange, green, red jello
  • 1.5 cup boiling water or 4 little packs w 1.5 cup water each
  • 1/2 pt sweet cream (or half and half)
  • 1/2 cup sugar
  • 1 pkg knox gelatine in 1/2 cup cold water
  • vanilla
  • 1/2 pt sour cream

Steps

  1. Heat sweet cream and sugar until almost boiling. Add gelantine into cold water- add this to cream. Add in vanilla and sour cream.

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Orange Mold

Orange Mold

Ingredients

  • 2 cans 12oz apricot nectar
  • ½ cup water
  • 6 oz orange jello
  • ¼ cup water
  • 1/3 tsp salt
  • ½ tsp pumpkin spice
  • 1 pkg dream whip

Steps

  1. Mix water and nectar. Sprinkle in orange jello, put in pan.
  2. Add sugar, salt, and pumpkin spice, then heat.
  3. Fold in 1 pkg dream whip when jello is thick

 

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Ribbon Mold- Double

Ribbon Mold- Double

Ingredients

  • 1 pkg orange, red, green
  • 1.5 cups boiling water or 4 little packs 1.5 c water each
  • 1/2 pt half&half or sweet cream
  • 1/2 cup sugar
  • 1 pkg knox gelatine
  • 1/2 cup cold water
  • 1 tsp vanilla
  • 1/2 pt sour cream

Steps

  1. Heat cream with sugar until almost boiling.
  2. Dissolve gelatin in cold water- add to ceam. Add in vanilla and sour cream.
  3. fill bundt if you are using.
  4. 4 small packs and souble cream mixture. Use 3/4 cup jellow and 1/3 cup cream for each layer.

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Orange Mold

Orange Mold

Ingredients

  • 2 cup mandarin oranges drained
  • 2 pkg orange Jell-o
  • ½ cup syrup from oranges
  • 25 cup boiling water
  • 1 pt orange sherbert at room temperature

Steps

  1. Take Jell-o, dissolve with juice of pineapple and oranges and boiled water.

 

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Sula’s Frozen Fruit Mold

Sula’s Frozen Fruit Mold

Ingredients

  • 5 lb fruit cocktail
  • Medium can crushed pineapple
  • Maraschino cherries
  • ½ c miracle whipe
  • 8 oz package cream cheese
  • ½ pint whipping cream

Steps

  1. Drain all, save 0.5 cup juice. Put into double boiler.
  2. Put 30 large marshmallows into juice and cook until melted. Take off fire.
  3. Add 8 oz package cream cheese softened plus ½ cup miracle whip
  4. Whip ½ pt whipping cream. Fold into mixture. Fold in fruits and small marshmallows. 2 dozen. Chill and freeze.

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