- 1 pkg orange, green, red jello
- 1.5 cup boiling water or 4 little packs w 1.5 cup water each
- 1/2 pt sweet cream (or half and half)
- 1/2 cup sugar
- 1 pkg knox gelatine in 1/2 cup cold water
- 1/2 pt sour cream
- Heat sweet cream and sugar until almost boiling. Add gelantine into cold water- add this to cream. Add in vanilla and sour cream.