Lemon Pie

Ingredients

• 1 cup white sugar
• 2 tblpsn lour
• 3 tblpsn cornstarch
• 1/4 teasp salt
• 1 1/2 cups water
• 2 lemons juiced and zesters
• 2 tblpsn butter
• 4 egg yolks, beater
• 1 (9″) pie crust, baked
• 4 eggs whites
• 6 tblpsn white sugar

Steps

1. In medium saucepan whisk 1 cup sugar, flour, cornstarch, and salt
2. Stir in water, lemon juice, and lemon zest
3. Cook over med-high heat, stirring frequently until mixture comes to a boil
4. Stir in butter
5. Place yolks in a bowl and gradually whisk in 1/2 cups sugar mix
6. Whisk egg yolk mixture back into remaining mixture
7. Bring to a boil
8. Cook while stirring until thick
9. Remove from heat
10. Pour into pie crust and bake 10 minutes at 350