Grandma Solwitz Lime Chiffon Pie

Ingredients

• 4 egg yolks
• 150 oz condensed milk- sweet (1 can)
• 1/2 cup lime juice
• 1/4 teasp salt
• 1 baked pie shell
• 4 egg whites

Steps

1. Beat 4 egg yolks until lemon colored
2. Stir in milk, lime, and salt- blend
3. Beat 4 whites, add sugar (2 tblspns) and some cream of tartar. Beat until stiff.
4. Fold 1/4 cup meringue into mixture (yolk and pour into baked shell)- cover with remaining meringue
5. Bake 400- 8 minutes or more till brown